Food Pairing with Riesling

A BIG Thank You goes out to our friend June Evans, Manager of Blazing Noodles at Pechanga Resort and Casino in Temecula, CA for the beautifully paired recipes for beautiful Riesling. Their distinct Asian flair matches perfectly with this crisp cool wine. For their full menu listing, go to http://www.pechanga.com/documents/dining/BlazingNoodlesMenu.pdf

Blazing Noodles Recipes

Dynamite Wings

Ingredients:
1 cup Sirirachai chili sauce
1 cup Vinegar
¼ cup Sugar
8 Breaded chicken wings

Directions:
Blend the chili sauce, vinegar, and sugar until completely combined.
Fry the wings until crispy.
Heat pan or wok until hot add teaspoon of oil to cook the sauce. Toss in the wings to coat. Garnish with chopped green onions to serve.

Steamed Fish with Ginger Soy Sauce

Ingredients:
½ cup Soy sauce
½ cup Chicken stock
1 tsp Sesame oil
2 tbsp Julian fresh ginger
1 tbsp Sugar
½ oz Sliced shitake mushrooms
½ oz Julian onions
2 oz Spring mix
8 oz Sea bass filet

Directions:
Add soy sauce, stock, sugar, half of the ginger, and sesame oil to a sauce pot bring to a low simmer.
Put the filet on a plate, pour the sauce over and top the fish with the mushrooms, onions, and ginger steam for 8 min. for med-well.
Plate up: place spring mix in the middle of the platter put the fish on top and pour the sauce around the rim of the plate, garnish with chopped cilantro to serve.

For a fantastic weekend destination, you really should try coming out to Pechanga Resort and Casino in Temecula, CA. Their restaurants, like Blazing Noodles, are world class and Temecula has so much to offer fellow winos, from Old Town to wine tasting at our 30ish wineries to the night life at Pechanga, including special concerts, a comedy club and night clubs. Go to http://www.pechanga.com/home.asp for more information on how to book your trip to our beautiful nexk of the woods and be sure to stop off at Blazing Noodles first!