So at the end of the day, I am working out the kinks with a nice glass of wine and my laptop and decide my brain needed a break (the wine helped in the decision making process) so I started Stumbling!
Before you start judging me (it was only 1 glass), I don' t mean tripping and falling. I mean I have an application on my computer called Stumble! (http://www.stumbleupon.com). It's a great tool for rating sites and it learns from what about my interests are and picks out random pages it thinks I might be interested in. Think of it as the automated features found in TiVo except for web pages. When I need a brain break or I'm doing research, it's fun to see where it takes me.
Long story short, the first two Stumbles brought me to great wine blogs I hadn't read before. Then on the third try I got confused so I stopped to write this. What I found is a series of wines made to perfectly pair with typical American food fares. This bottle is 'Wine That Loves Roasted Chicken' and was on a website with some very well thought out food pairing notes for each of the wines. The wines included perfect pairings for (or Wine That Loves...) Roasted Chicken, Pasta with Tomato Sauce, Pizza, Grilled Steak and Grilled Salmon.
Brilliant marketing really, beautiful bottle, great writing on the site, although I was disappointed that the varietals used in each of the wines were lacking. I'm not sure it was on purpose but I'm thinking that based on the branding they are doing, it was.
Now, I'm sure this will create some knee jerk reactions. Please share your thoughts on this one. My brain is having a wrestling match between the wine snob, the admirer of good ideas and the instant gratification American. Who do you think wins this fight?
For their site, go to www.winethatloves.com.
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Showing posts with label Wine Review. Show all posts
Showing posts with label Wine Review. Show all posts
Monday
Wine for the Pairing Impaired
Tuesday
Winning Riesling Wine
Our personal wine club tasted Riesling this month. Actually we tasted 16 Rieslings this month and I can't even tell you the sugar rush that that experience brought on. My little heart almost burst when the last wine of the evening was a Spatlese!
Needless to say, there can be only one winner at the end of all of that tasting and ours was 2006 Clos du Bois Riesling. So why do I have photos of two bottles? Keep reading and my thoughts will become clear.
2006 Clos du Bois Riesling can be referred to as a basic, not too sweet Riesling. On the nose we detected honey, ginger and tangerine. Upfront flavors of ripe fruit come rushing out at you although the citrus punch finish ends the flavors quickly leaving a high acidic ending, pithy almost. This is not a complicated wine. It is a mainstream wine hailing from the Santa Lucia Highlands in the Monterey Valley and at around $12 a bottle you can serve it to anyone on a hot day. Thanks to Lisa VanEssen-Vinton (owner http://www.services4success.com/) for bringing it!
Winner out of the way now I can add my two cents. Wine is a completely personal experience so I can honestly say that although our club voted fair and square, I preferred the second place wine and will buy it for the fridge, thus the second photo.
It was the 2005 Dr. Weins-Prum Riesling Kabinett hailing from Wehlener Sonnenuhr in the Mosel-Sarr-Ruyer region in Germany. That was a mouthful and so was the wine. I love Kabinett and Troken Rieslings hailing from Mosel-Sarr-Ruyer in the first place with their drier fruitiness than typically found in American Rieslings. This particular Riesling had a nice full nose of peaches and apricots, jasmine, green apples, minerals, and surprisingly cinnamon. This QmP rated wine did not let me down on the palette either. It had well rounded sugars, leaving the fruit to do the talking with an elegant almost pineapple finish. Unlike the Clos du Bois which hits you all at once, it had a nice full flavor that left me asking for one more sip to figure it out. And I took multiple 'one more sips' and revisited it at the end of the evening just to see if my palette had changed after the tasting as it sometimes does. But my first impression was consistent with my last. And for around $17 it's one wine I can definitely recommend checking out.
Needless to say, there can be only one winner at the end of all of that tasting and ours was 2006 Clos du Bois Riesling. So why do I have photos of two bottles? Keep reading and my thoughts will become clear.
2006 Clos du Bois Riesling can be referred to as a basic, not too sweet Riesling. On the nose we detected honey, ginger and tangerine. Upfront flavors of ripe fruit come rushing out at you although the citrus punch finish ends the flavors quickly leaving a high acidic ending, pithy almost. This is not a complicated wine. It is a mainstream wine hailing from the Santa Lucia Highlands in the Monterey Valley and at around $12 a bottle you can serve it to anyone on a hot day. Thanks to Lisa VanEssen-Vinton (owner http://www.services4success.com/) for bringing it!
Winner out of the way now I can add my two cents. Wine is a completely personal experience so I can honestly say that although our club voted fair and square, I preferred the second place wine and will buy it for the fridge, thus the second photo.
It was the 2005 Dr. Weins-Prum Riesling Kabinett hailing from Wehlener Sonnenuhr in the Mosel-Sarr-Ruyer region in Germany. That was a mouthful and so was the wine. I love Kabinett and Troken Rieslings hailing from Mosel-Sarr-Ruyer in the first place with their drier fruitiness than typically found in American Rieslings. This particular Riesling had a nice full nose of peaches and apricots, jasmine, green apples, minerals, and surprisingly cinnamon. This QmP rated wine did not let me down on the palette either. It had well rounded sugars, leaving the fruit to do the talking with an elegant almost pineapple finish. Unlike the Clos du Bois which hits you all at once, it had a nice full flavor that left me asking for one more sip to figure it out. And I took multiple 'one more sips' and revisited it at the end of the evening just to see if my palette had changed after the tasting as it sometimes does. But my first impression was consistent with my last. And for around $17 it's one wine I can definitely recommend checking out.
Wine Blogging Wednesday - Spain Under $10
Imagine the front of a Syrah, earthy and gamey, with the finish of a Zinfandel, black cherry spice and heat, and you’ve got the Luzon Verde 2005 from Jumilla, Spain. We’ve been reading so much about the newer trend of organic wines that when we saw this wine we killed two birds with one stone. Finca Luzon is known for putting out perfectly dependable red wines out of Spain and this one is no exception. At 100% Monastrell, or Mouvedre, it is a bit unusual. Normally a blended varietal, it stands alone here and does a bang up job.
Honestly, the smell is not so pleasant as we immediately note a dirty sock floating around in our glass. It is definitely meaty with some tart fruity undertones of gooseberry and blueberry. The color however is an absolutely beautiful dark solid purple.
The tannins, normally quite high in this varietal are tamed out nicely, perhaps because of the tank fermentation used. The best part of the tasting was the duplicity of wine. It really does start out gamey and full and then rolls seamlessly into a spicy heat with a black cherry or red licorice finish. And let’s talk about the 13.5% alcohol. If Syrah and Zin had babies, this is what it would be.
This is an unbelievable value at under $10. Wines of Spain just went up a notch in our belts this afternoon sipping this bargain.
Honestly, the smell is not so pleasant as we immediately note a dirty sock floating around in our glass. It is definitely meaty with some tart fruity undertones of gooseberry and blueberry. The color however is an absolutely beautiful dark solid purple.
The tannins, normally quite high in this varietal are tamed out nicely, perhaps because of the tank fermentation used. The best part of the tasting was the duplicity of wine. It really does start out gamey and full and then rolls seamlessly into a spicy heat with a black cherry or red licorice finish. And let’s talk about the 13.5% alcohol. If Syrah and Zin had babies, this is what it would be.
This is an unbelievable value at under $10. Wines of Spain just went up a notch in our belts this afternoon sipping this bargain.
For more information on the upcoming Wine Blogging Wednesday, tune into http://lennthompson.typepad.com/lenndevours/wine_blogging_wednesday.html and a big thanks to this month's coordinator at http://www.wine-girl.net/. Happy tasting!
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