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Pinot Gris Food Pairing

Wino Food

A BIG Thank You goes out to our friend Kathleen , Owner of The Plantation House Restaurant in the Wine Country of Temecula, CA for the beautifully paired recipe for this crisp wine. Her Polenesian cuisine is a perfect match for the tart highlights found in Pinot Gris.

Make sure to visit their website at They are currently taking Easter Sunday reservations so hop on that quickly by calling 951-694-6088. For Groups, Catering, & Marketing call 951-694-2853. They do a lot of special events so be sure to join their email list at

The Plantation House Restaurant Pukalani Pear Salad

As the weather continues to get warmer, it is time to bring out those summer salads! The Plantation House Restaurant in Maurice Car'rie Winery has featured this summer salad since they opened a little over a year ago and it has fast become a favorite. Served with a beautiful Pinot Grigio, this Spring salad will make your tastebuds pop when the combination of goat cheese and the raspberry vinaigrette hits your mouth!

Kathleen Leonard, Owner

1 Bag of mixed field greens
1 whole ripe Pear
½ cup of whole Macadamia nuts
¼ cup Goat Cheese
¼ cup Raspberry Vinaigrette
*We can't give you our recipe, but Girard's Walnut Raspberry Vinaigrette will be a fabulous substitute!

Wash Field Greens and set aside. Take whole macadamia nuts and place on a clean counter and crush them with a rolling pin. Set oven at 350 degrees and spread nuts out over a baking sheet. Put in the oven for five minutes until toasted. Then set aside to cool. Core fresh ripe pear and set aside. Place the mixed greens in a salad bowl to assemble. Toss the cooled macadamia nuts, goat cheese and Raspberry Vinaigrette salad dressing over the salad mixture. To finish, plate each salad individually and then thinly slice the pear over each salad. Put in the refrigerator before serving or serve immediately.

**You may consider adding sliced chicken breast or grilled shrimp to make a heartier salad.

Don't forget to visit The Plantation House Restaurant next time you're in the Temecula and say hello to Kathleen. She is a fellow Wino Club Member and deserves a toast.

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