Wine in Paris Au Naturel

Wine, Naturally
Forget brasseries. Paris is enticing epicureans with a new wave of wine bars.

Not quite as seductive as it sounds but while flying to Denver, I noticed a good many articles about wine in the Hemispheres Magazine on United. I only sit still if I'm reading and the book I brought lacked the 'must read' quality I had found in my Harry Potter book so I started flipping and came across this article:

Evidently the newest rage in tasting wine in Paris is wine that reflect only the terroir and wine making without any additives. No we're not talking just organic/ We mean to the extreme of letting the bubbles occur completely natural in the bottle. Will these wines be exported to the United States - highly doubtful. So unless our next trip on United takes us to Paris (World Cup Rugby this year would be a great gift!) I won't be trying these wines any time soon.

For the full story go to Hemispheres Magazine here.

Darcy & Stacy,

The Original Winos