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The Wino Club Logo

Wednesday

Merlot Food Pairing

Wino Food

A BIG Thank You goes out to our friend Chris Baily, Owner of Baily's Fine Dining and Front Street Bar & Grill in Old Town Temecula, CA for the beautifully paired recipes for beautiful Merlot. They are so easy and so delicious anyone can make them. They are also perfectly paired with Merlot, since it is one of the ingredients in all three recipes.

Make sure to visit their website at www.oldtowndining.com. The absolute coolest thing about these restaurants is it is a two in one! You enter into Front Street Bar and Grill where the bar offers an amazing list of wines and beer, have a meal perfect for the day time on their patio or go upstairs for fine dining at its best. It could be a whole field trip in one!
Put out some beautiful crostini and you are all set to fly with these three easy appetizers!

Cream Cheese Tapenade

Ingredients:
3 Cups Cream Cheese
2 Tablespoons Garlic, Peeled
2 Tablespoons Shallots, Peeled
½ Cup Merlot
1 Cup Kalamata Olives, Pitted

Directions:
1. Place Olives, shallots, garlic in a sauté pan and lightly sauté until tender.
2. Deglaze with Wine
3. Place all in the food processor including room temperature cream cheese and blend until smooth.

Red Onion Confit

Ingredients:
2 Tablespoons Butter
2 Cups Red Onion, Julienne
1 ½ ounce Merlot
2 Tablespoons Honey
1 ½ ounce Red Wine Vinegar

Directions:
1. Heat the butter in a medium pan on low and scrape the milk solids off the top.
2. Pour the butter back into the pan and add onion. Sauté until softened.
3. Stir in the honey and cook the mixture until the onions are caramelized.
4. Add in the remaining ingredients and reduce for about 5 minutes. Adjust the seasoning with salt and pepper.

Mushroom Duxelle

Ingredients:
1 Tablespoon Butter
8 Crimini Mushrooms chopped
½ Shallot peeled and chopped
1 ounce Merlot

Directions:
1. Heat butter in pan, add shallots and sweat until transparent. Add wine to deglaze pan
2. Add mushrooms to pan and cook until lightly browned.
3. Add chives and salt and pepper to taste.
4. Let cool before serving.

Don't forget to visit Baily's or Front Street Bar & Grill time you're in the Temecula and say hello to Chris. He is a fellow Rotarian and is known to serve up some mighty fine wine to our winos!

28699 Old Town Front Street - Temecula - CA - 92590
951-676-9567

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